This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes. The secret to making this jiffy cornbread moister is the addition of sour cream. You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end. Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product. What can I substitute for milk in jiffy cornbread? If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed. If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for. The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it. Sugar adding two tablespoons of sugar is an option but it adds a nice balance of sweetness.Vegetable oil a half cup of vegetable oil is all you need. ![]()
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